Chicken Spaghetti
16 oz pasta- it needs cooked before combining
1/2 cup butter
3 cups mushrooms
1 cup minced onion
1 cup minced green pepper
21 1/2 oz's condensed cream of mushroom soup
2 cups chicken broth
2 cups cheddar cheese
1/2 cup cooking sherry
1 tsp worcestershire sauce
1 tsp salt
1/4 tsp black pepper
4 cups chopped chicken (this has to be cooked before combining too)
1 cup grated Parmesan cheese (I used however much it took to really cover the top)
Melt butter in large sauce pan over medium heat. Add mushrooms, onion, and green pepper and sauté until tender. Stir in cream of mushroom soup and chicken broth and stir until well heated. Stir in pasta, cheese, sherry, worcestershire sauce, salt, pepper and chicken.
Put in greased 11x14 dish and cover wi Parmesan cheese.
Bake 25-35 minutes until fully warmed at 375 (the top will start to brown slightly when it's done)
1/2 cup butter
3 cups mushrooms
1 cup minced onion
1 cup minced green pepper
21 1/2 oz's condensed cream of mushroom soup
2 cups chicken broth
2 cups cheddar cheese
1/2 cup cooking sherry
1 tsp worcestershire sauce
1 tsp salt
1/4 tsp black pepper
4 cups chopped chicken (this has to be cooked before combining too)
1 cup grated Parmesan cheese (I used however much it took to really cover the top)
Melt butter in large sauce pan over medium heat. Add mushrooms, onion, and green pepper and sauté until tender. Stir in cream of mushroom soup and chicken broth and stir until well heated. Stir in pasta, cheese, sherry, worcestershire sauce, salt, pepper and chicken.
Put in greased 11x14 dish and cover wi Parmesan cheese.
Bake 25-35 minutes until fully warmed at 375 (the top will start to brown slightly when it's done)
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